Within the 1973 kids's book "Easy methods to Eat Fried Worms," Billy, the young protagonist, downs 15 worms in 15 days for 50 bucks. On the American recreation show "Fear Factor," contestants wolfed down larvae, cockroaches and other insects by the handful for a shot at $50,000. It appears that evidently in Western culture, the only time anybody eats an insect is on a wager or a dare. This is not true in much of the rest of the world. Apart from in the United States, Canada and Europe, most cultures eat insects for his or her taste, nutritional worth and availability. The follow known as entomophagy. Chimpanzees, aardvarks, bears, moles, shrews and bats are just a few mammals aside from humans that eat insects. Many insects eat other insects -- they're generally known as assassin or ambush bugs. Some even go Hannibal Lecter on their own sort. Insects are high in nutritional value, Zap Zone Defender low in fat and mosquito zapper cheap.

So why do Americans and Europeans exit of their approach to keep away from consuming them -- even going so far as to spray their fruits and vegetables with harmful pesticides? It's known as a cultural taboo. The Food and Zap Zone Defender Drug Administration has a listing of the amount of insects they allow in packaged food in a report called "The Food Defect Action Levels: Levels of pure or unavoidable defects in foods that current no well being hazards for humans." If you are brave, you possibly can look this list over to find that five fly eggs or one maggot is allowed in a can of fruit juice. How does 800 insect fragments in your ground cinnamon sound? Do 30 fly eggs or two maggots in your spaghetti sauce make your mouth water? Give this some thought subsequent time you store for your prepackaged meals. In this article, we'll see what the hullabaloo is over entomophagy. We'll look on the history of the apply, what cultures are doing it and how the bugs are sometimes ready.

We'll also offer you an idea of what some of these crawly critters taste like and provide some tasty recipes if you're serious about giving entomophagy a shot. As man advanced from ape, the hunters and gatherers collected more than edible plants. They set their sights on insects. They were in all places, and mosquito zapper other animals ate them, mosquito zapper so why not? Actually, these early people in all probability took their cues on which ones had been tasty by observing the animals in the realm. Years later, the Romans and Greeks would dine on beetle larvae and locusts. Greek scientist and philosopher Aristotle even wrote about harvesting tasty cicadas. If that's not sufficient, we'll get Biblical on you. In the Old Testament book of Leviticus, the writers did a pleasant job of outlining the foods which can be forbidden and permissible to eat. Off-limits have been rabbits, mosquito zapper pigs, pelicans, mice, turtles and weasels. Apparently our Biblical ancestors were a bit less choosy than we are at the moment.

Then in Leviticus 11:22, it says "Even these of them ye could eat